Cuisine

Food, wine and beer from the Trentino culinary tradition

Our kitchen team offers three different menus at half board, featuring carefully selected ingredients that are preferably derived from the region of Trentino. There is an extensive wine list, including labels that have been cultivated according to organic and biodynamic principles, as well. A varied salad buffet is followed by your choice of three first courses and three second courses and delicious desserts. In addition, a hearty breakfast buffet greets you to our luminous dining room every morning. Our highly regarded restaurant lends itself beautifully to special occasions such as weddings, celebrations and other events; we offer a unique interior space and gastronomic expertise based on local traditions and beyond.